The management of our orchards, in accordance with the organic production method since 1998, as well as our know-how, allow us to offer you a complete range of products that you can find in our shop or at our partners (restaurants, hotels, bars and shops .)

Our Flaguerie ciders are fruity and refreshing. The apples used for these ciders come from different varieties of bitter, bittersweet and tangy cider apples grown in our orchards and assembled by our specialists.

At any time of the day. Festive and convivial, perfect for children’s birthday parties, it can be enjoyed plain or in cocktails. Our handmade sparkling apple juice is 100% pure juice with no added sugar.

The Pommeau de Normandie is the Norman aperitif par excellence. It is a mixture of Calvados and apple must which is aged in oak barrels for at least 14 months.

This aperitif is characterized by aromas of candied apple, with floral and dried fruit touches. Well balanced with a long finish, Pommeau des Vergers de Ducy can be enjoyed as an aperitif or as an accompaniment to dessert.

Ice cider is made by freezing apple must. Ice crystals influence fermentation, resulting in a slightly higher alcohol content than classic ciders (9-10%).

Sweet, syrupy and very fruity, it is perfect for sweet palates!

Calvados is the result of aging cider brandy in oak barrels. Aromas, mouthfeel and taste depend on its age. Young Calvados are more fruity and lively on the palate. The Hors d’Age are woody, softer and mellow.

From youngest to oldest:
La Fine (2 years), Le Vieux (4 years), Le VSOP (6 years), Le Hors d’Age or XO (10 years), Le Hors d’Age 15 years, Le Hors d’Age 30 years