As every year, we are organizing a friendly homemade lunch in the old press in accordance with health instructions. After a Pommeau served as an aperitif, you will find pork curry, mashed broccoli and mashed carrots with potatoes on your plate. A plate of Norman AOP cheeses awaits you with salad. Our ciders and apple juice will accompany each dish. Our Norman dessert is composed of teurgoule, Fallue (brioche) and apple jelly. At the end of the meal, we will serve you a coffee/tea/tasting of Calvados.
Sunday September 27 at 12 p.m.
15€ per person
Our other articles
A summer at the Vergers de Ducy farm
Welcome to our farm! At the Vergers de Ducy, we offer visits to discover our know-how, how we take care of our organic cider apples, and our way of working them to obtain the best in our products. Understanding is good, experimenting is better! At the end of the...
Open House Day at Les Vergers de Ducy
Come discover or rediscover our farm as part of the Open House " SPRING at the FARM "!!!! ON RESERVATION at 02.31.80.28.65 or by email at lesvergersdeducy@wanadoo.fr OPEN HOUSE PROGRAM: Saturday 20 and Sunday 21 April 2019 from 2 p.m. to 6 p.m. Self-guided tour of the...
Find our products in Europe
Update / Update 30/06/2019 Need addresses of good restaurants, shops or hotels? You can now find our products on various sites in France via our network of partners present in Normandy and Île de France or in our farm shop. Do not hesitate to contact us at...
