As part of a CalvadosTime workshop led by Hugh Le Cieux from Jardin Des Senteurs, we invite you to discover amazing vegetable flavors to combine with our calvados.
Who can resist the urge to taste plants with lemon, oyster, curry, chewing gum, passion fruit, camembert… and so many other unusual flavors?
Friday August 14 from 3 p.m. to 5:30 p.m.
10€ per person
On reservation, wearing a mask is compulsory
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