As every year, we are organizing a friendly homemade lunch in the old press in accordance with health instructions. After a Pommeau served as an aperitif, you will find pork curry, mashed broccoli and mashed carrots with potatoes on your plate. A plate of Norman AOP cheeses awaits you with salad. Our ciders and apple juice will accompany each dish. Our Norman dessert is composed of teurgoule, Fallue (brioche) and apple jelly. At the end of the meal, we will serve you a coffee/tea/tasting of Calvados.
Sunday September 27 at 12 p.m.
15€ per person
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Oh wonderful reward!
We participated in the Concours Général Agricole 2020 which took place at the International Agricultural Show in Paris. Our 15-year-old Calvados Hors d'Age won over the jury, which awarded it a silver medal!! Dear Calvados lovers, we would be delighted to let you...
We remain open during the holiday season
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Open House Day at Les Vergers de Ducy
Come discover or rediscover our farm as part of the Open House " SPRING at the FARM "!!!! ON RESERVATION at 02.31.80.28.65 or by email at lesvergersdeducy@wanadoo.fr OPEN HOUSE PROGRAM: Saturday 20 and Sunday 21 April 2019 from 2 p.m. to 6 p.m. Self-guided tour of the...
