As part of a CalvadosTime workshop led by Hugh Le Cieux from Jardin Des Senteurs, we invite you to discover amazing vegetable flavors to combine with our calvados.
Who can resist the urge to taste plants with lemon, oyster, curry, chewing gum, passion fruit, camembert… and so many other unusual flavors?
Friday August 14 from 3 p.m. to 5:30 p.m.
10€ per person
On reservation, wearing a mask is compulsory
Our other articles
OPEN DOORS AT THE ORCHARDS OF DUCY
Come discover or rediscover our farm as part of the Open House " SPRING at the FARM "!!!! ON RESERVATION at 02.31.80.28.65 or by email at lesvergersdeducy@wanadoo.fr OPEN HOUSE PROGRAM: Saturday 20 and Sunday 21 April 2019 from 2 p.m. to 6 p.m. Self-guided tour of the...
It’s Calvados Time!
[:en]This summer, take part in various Calvados workshops! Do you prefer to prepare your own calvados or make your best cocktail? Prepare your calvados Come and discover during an afternoon the production and aging of Calvados. You will learn how to prepare your own...
Apple cider vinegar treats colds
Apple cider vinegar is the oldest medicine in the world. We no longer count the number of its virtues: it is THE remedy of grandmother par excellence! At the Vergers de Ducy, we have concocted here some tips for treating minor ailments due to the cold, which have...
