All the products from Domaine de La Flaguerie/Les Vergers de Ducy are certified AB from organic farming. These products are on sale at our shop, online and through our partners and distributors (restaurants, hotels, bars, shops…).

The ciders from Les Vergers de Ducy are a blend of cider apple varieties: bitter, bitter-sweet, sweet and slightly acid – all from our orchards. The knowhow and experience of our cellar master determines the precise ratio of each variety based on fruit ripeness and desired taste.

Choose from half-dry, dry, extra-dry, pink and sweet ciders.

Our apple juice is made with varieties of sweet cider apples such as Petit Jaune and Judo grown in our orchard. The Apple Juice is bottled and pasteurized on the estate.

At any time of the day, festive and convivial, perfect for children’s birthday parties, it can be enjoyed plain or in cocktails. Our handmade sparkling apple juice is 100% pure juice with no added sugar.

This extremely good Norman aperitif is made of a mix of calvados and apple must, aged for at least 14 months in oak barrels.

This appetizer is characterized by aromas of candid apples, flowers and dried fruit. Well balanced, with a long finish, Pommeau de Normandie is served as an aperitif or to accompany a dessert.

Ice cider is made of frozen apple must. Ice crystals impact the fermentation process raising the alcohol content 9 to 10%, well above a typical cider.

Ice cider is sugary, sweet and fruity, it will please a sweet tooth.

Calvados is made of apple brandy aged in oak barrels. Flavours, mouthfeel and taste depend on the age. Young Calvados is fruitier and livelier on the palate. XO or Hors d’Age Calvados are woodier, softer and smoother.

Calvados from the youngest to the oldest:
Fine (2 years), Old (4 years), VSOP (6 years), Hors d’Age or XO (10 years), Hors d’Age 15 years, Hors d’Age 30 years