As every year, we are organizing a friendly homemade lunch in the old press in accordance with health instructions. After a Pommeau served as an aperitif, you will find pork curry, mashed broccoli and mashed carrots with potatoes on your plate. A plate of Norman AOP cheeses awaits you with salad. Our ciders and apple juice will accompany each dish. Our Norman dessert is composed of teurgoule, Fallue (brioche) and apple jelly. At the end of the meal, we will serve you a coffee/tea/tasting of Calvados.
Sunday September 27 at 12 p.m.
15€ per person
Other posts
Oh the beautiful medal!
We participated in the Concours Général Agricole 2020 which took place at the International Agricultural Show in Paris. Our 15-year-old Calvados Hors d'Age won over the jury, which awarded it a silver medal!! Dear Calvados lovers, we would be delighted to let you...
Access map to the Vergers de Ducy
To find us from Caen or Bayeux: - On the RN13, take the Loucelles D 158b exit and follow the signs indicating Ducy-Sainte-Marguerite. Cross the village to the end. - A few meters after leaving Ducy, turn right just before the war memorial. - Take the 1st street on the...
Jazz concert and Calvados Time workshop
2 good reasons to come and see us on August 7: - A workshop on Calvados seafood, cheese and dessert pairings - A Jazz concert nearby - Calvados conceals many culinary secrets! Come and discover them during a visit focusing on Calvados followed by a tasting workshop at...
