Discover our products
All the products from Domaine de La Flaguerie/Les Vergers de Ducy are certified AB from organic farming. These products are on sale at our shop, online and through our partners and distributors (restaurants, hotels, bars, shops…).
Organic ciders
The ciders from Les Vergers de Ducy are a blend of cider apple varieties: bitter, bitter-sweet, sweet and slightly acid – all from our orchards. The knowhow and experience of our cellar master determines the precise ratio of each variety based on fruit ripeness and desired taste.
Choose among half-dry, dry, extra-dry, pink and sweet ciders.
Organic apple juice
Our apple juice is made with varieties of sweet cider apples such as Petit Jaune and Judo grown in our orchard. The Apple Juice is bottled and pasteurized on the estate.
Sparkling apple juice
At any time of the day, festive and convivial, perfect for children’s birthday parties, it can be enjoyed plain or in cocktails. Our handmade sparkling apple juice is 100% pure juice with no added sugar.
Cider vinegar
Produced from our organic cider passed through an acetator to allow bacterium to transform alcohol into acetic acid.
It is the oldest remedy in the world! In addition to its thousand and one virtues, it is appreciated in salad and marries beautifully with oysters.
Gold Medal
Concours des Cidres de Normandie
– Sweet cider (cidre fraicheur) 2019
– Demi-sec cider (2019)
– Organic demi-sec cider (2018)
Concours de la Saint-Jean des Cidres
– Dry cider (2016)
– Demi-sec cider (2014)
Silver Medal
Concours des Cidres de Normandie
– Sweet cider (cidre fraicheur) 2020
– Pink cider (2019)
Concours de la Saint-Jean des Cidres
– Demi-sec cider (2015,2011)
Bronze Medal
Concours de la Saint-Jean des Cidres 2004
– Organic dry cider
Silver Medal 2020
Concours de la Saint-Jean des Cidres
Gold Medal 2015
– Les Rencontres de Cambremer
– Concours de la Saint-Jean des Cidres
Silver Medal 2018
Concours des Cidres de Normandie
Pommeau de Normandie
This extremely good Norman aperitif is made of a mix of calvados and apple must, aged for at least 14 months in oak barrels.
This aperitif is characterized by aromas of candid apples, flowers and dried fruit. Well balanced, with a long finish, Pommeau de Normandie is served as an aperitif or to accompany a dessert.
Ice cider
Ice cider is made of frozen apple must. Ice crystals impact the fermentation process raising the alcohol content 9 to 10 %, well above a typical cider.
Ice cider is sugary, sweet and fruity, it will please a sweet tooth.
Calvados
Calvados is made of apple brandy aged in oak barrels. Flavours, mouthfeel and taste depend on the age. Young calvados is fruitier and livelier on the palate. XO or Hors d’Age Calvados are woodier, softer and smoother.
Calvados from the youngest to the oldest:
Fine (2 years), Vieux (4 years), VSOP (6 years), Hors d’Age or XO (10 years), Hors d’Age 15 years, Hors d’Age 30 years
Apple brandy
Apple Brandy (or La Blanche) is the alcohol collected from the distillation process. Leaving the alambic, apple brandy is as clear as water, but stronger!
Very fruity, 50% alcohol, La Blanche is perfect for Normand cocktails.
Bronze Medal 2019, 2015
– Festival des AOC/AOP de Cambremer
– Les Rencontres de Cambremer
Gold Medal 2008
Concours Général Agricole
Gold Medal 2020
Concours des Cidres de Normandie
Gold Medal 2020
Calvados VSOP
– Festival des AOC/AOP de Cambremer (2019)
– Les Rencontres de Cambremer (2016)
Calvados Vieux
– Spirits Selection by Concours Mondial de Bruxelles
Silver Medal
Calvados Hors d’Age 15 years
– Concours Général Agricole 2020
– World Calvados Awards 2020
Calvados Vieux
– Festival des AOC/AOP de Cambremer 2019
– Les Rencontres de Cambremer 2015
Calvados Hors d’Age XO
– Spirits Selection by Concours Mondial de Bruxelles 2017
Calvados VSOP
– Spirits Selection by Concours Mondial de Bruxelles 2016<img
Bronze Medal
Festival AOC/AOP de Cambremer
– Calvados Hors d’Age XO (2019)
Les Rencontres de Cambremer
– Calvados VSOP (2017)
– Calvados Hors d’Age XO (2015)
