The Domaine de la Flaguerie (at the origin of the Vergers de Ducy) is a family property located in Bessin. Administered by Norman enthusiasts, its core business is devoted to the production and processing of cider apples.

As nature lovers, we believe in organic and reasoned agriculture, in sustainable development and in short and direct distribution circuits.

Our orchards are certified AB Organic Agriculture.

In 1835, the family settled on the Domaine de la Flaguerie, comprising the manor house and two farms. The meadows, adorned with tall apple trees, are home to grazing Normandy cows. In autumn, the harvested apples are used to produce artisanal cider, an essential beverage for Normandy farmers. The previous year’s cider is rudimentarily distilled to produce Calvados, also known as “goutte”. Until the 1960s, it was common practice to add this Calvados to morning coffee.

In 1990, Mathilde and René Petrich decided to dedicate the estate to the cultivation of cider apples and planted a 20-hectare orchard of low-stemmed apple trees, marking the start of a new adventure. Organic farming quickly became the obvious choice, reflecting the family values of closeness to the land and nature. Each year brings new challenges, consolidating precious know-how.

Our products are marketed under two different brands depending on the prestige of the product:

For all our apple products with little or no alcohol (6% max):

apple juice, cider, cider vinegar, apple jelly…

For all our more alcoholic products: ice cider, Pommeau de Normandie, cider brandy, Calvados, Liqueur 44…

Peaceful, spacious and respectful of nature… a must-see!