The ciders from Les Vergers de Ducy are a blend of cider apple varieties: bitter, bitter-sweet, sweet and slightly acid – all from our orchards. All come from our orchards and are mixed by our specialists..

Choose from semi-dry, brut, extra-brut cider.

Our apple juice is made with varieties of sweet cider apples such as Petit Jaune and Judo grown in our orchard. The Apple Juice is bottled and pasteurized on the estate.

At any time of the day. Festive and convivial, perfect for children’s birthday parties, it can be enjoyed plain or in cocktails. Our handmade sparkling apple juice is 100% pure juice with no added sugar.

The Pommeau de Normandie is the Norman aperitif par excellence. It is a mixture of Calvados and apple must which is aged in oak barrels for at least 14 months.

This aperitif is characterized by aromas of candied apple, with floral and dried fruit touches. Well balanced with a long finish, Pommeau des Vergers de Ducy can be enjoyed as an aperitif or as an accompaniment to dessert.

Ice cider is obtained by the cryogenization of apple must. Ice crystals influence fermentation, resulting in a slightly higher alcohol content than classic ciders (9-10%).

Sweet, syrupy and very fruity, it is perfect for sweet palates!

Produced from our organic cider passed through an acetator to allow bacterium to transform alcohol into acetic acid.

Our apple jellies are obtained by extracting the juice from our organic apples followed by cooking.
To vary the pleasures, we offer 5 different flavors.