The management of our orchards, in accordance with the organic production method since 1998, as well as our know-how, allow us to offer you a complete range of products that you can find in our shop or at our partners (restaurants, hotels, bars and shops .)
Vergers de Ducy cider is the result of a blend of different varieties of cider apples: bitter, bittersweet, sweet and acidulous. All come from our orchards and are mixed by our specialists.
Choose from semi-dry, brut, extra-brut cider.
Extra Brut Cider
Calvados is the result of aging cider brandy in oak barrels. Aromas, mouthfeel and taste depend on its age. Young Calvados are more fruity and lively on the palate. The Hors d’Age are woody, softer and mellow.
From youngest to oldest:
Fine (2 years), Old (4 years), VSOP (6 years), Hors d’Age or XO (10 years), Hors d’Age 15 years, Hors d’Age 30 years
Calvados Hors d’Age XO
Our apple juice comes from the pressing of sweet cider apple varieties such as Petit Jaune and Judor produced in our orchards. The apple juice is pasteurized and bottled at the estate.
At any time of the day. Festive and friendly, ideal for parties and birthday parties, it can be enjoyed plain or in a cocktail. Our artisanal sparkling apple juice is pure juice, 100% organic and without added sugar.
The Pommeau de Normandie is the Norman aperitif par excellence. It is a mixture of Calvados and apple must which is aged in oak barrels for at least 14 months.
This aperitif is characterized by aromas of candied apple, with floral and dried fruit touches. Well balanced with a long finish, Pommeau des Vergers de Ducy can be enjoyed as an aperitif or as an accompaniment to dessert.
Ice cider is obtained by the cryogenization of apple must. Ice crystals influence fermentation, resulting in a slightly higher alcohol content than classic ciders (9-10%).
Sweet, syrupy and very fruity, it is perfect for sweet palates!
It is produced from our organic cider which is passed through an acetate converter where the action of bacteria (Acetobacters) will transform the cider alcohol into acetic acid, a component of cider vinegar (5%).
Our apple jellies are obtained by extracting the juice from our organic apples followed by cooking.
To vary the pleasures, we offer 5 different flavors.
– The simplicity of our natural jelly
– The exoticism of our lemon jelly
– The aroma of our calvados jelly
– The sweetness of our cinnamon jelly
– The tartness of our orange jelly?