The Bio & Local week C’est l’Idéal begins! For our open doors, we organize free guided tours at 10:30 a.m. and 3:30 p.m. followed by a tasting of our products.

As every year, we are organizing a friendly homemade lunch in the old press in accordance with health instructions. After a Pommeau served as an aperitif, you will find pork curry, mashed broccoli and mashed carrots with potatoes on your plate. A plate of Norman AOP cheeses awaits you with salad. Our ciders and apple juice will accompany each dish. Our Norman dessert is composed of teurgoule, Fallue (brioche) and apple jelly. At the end of the meal, we will serve you a coffee/tea/tasting of Calvados.

Sunday September 27 at 12 p.m.
15€ per person

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